Best Beet Root Powder Wholesale
KangMed's beet root powder is processed using advanced technology, and the raw materials are 100% natural, without chemical flavors, pigments and other additives. KangMed's facility is certified organic, kosher and halal. Free samples are available, factory prices are wholesale. We can customize beet root powder packaging and fruit and vegetable powder mixing service according to customer requirements.
- Ingredient: beet root
- Available In：Bulk
- Package Type: 25.00Kg
- MOQ: 50.00Kg
- Product Type: Raw Material/Extract
- Product Specification：crush, flake, powder
- Product Category: vegetable powders
- Processing Method: Dried/Dehydrated
- Country of Origin：China
- End Use：Healthy food ingredients, Pet Food Ingredients
- Ships To：Worldwide
- Looking For: Distributor
- Product Inventory: InStock
- Shelf Life：3 years
- Storage：Store in dry place
- Customization：OEM/ODM
- Transport Package：PE Bags and Outside Carton
- Sample Price：0 USD (Free Sample 50g)
- Review Count: 11877
- Aggregate Rating: 4.7
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Review Rating:
The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, sugar beet, red beet, or golden beet. It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves (called beet greens); they have been classified as B. vulgaris subsp. vulgaris 'Conditiva' Group. Besides being used as a food, beets have uses as a food colouring and as a medicinal plant. Many beet products are made from other Beta vulgaris varieties, particularly sugar beet.
Specification
| # | Item | Value |
|---|---|---|
| 1 | Particle Size: | 80 mesh |
| 2 | Appearance: | fine powder |
| 3 | Country of origin: | China |
| 4 | Others: | Non-GMO; Non-Irridiation; Gluten free; |
Heavy metal
| # | Item | Value |
|---|---|---|
| 1 | Total heavy metal: | ≤ 20 ppm |
| 2 | Pb: | ≤ 2.0 ppm |
| 3 | Hg: | ≤ 0.01 ppm |
| 4 | As: | ≤ 1.0 ppm |
| 5 | Cd: | ≤ 0.5 ppm |
Microbiology index
| # | Item | Value |
|---|---|---|
| 1 | Total bacterial: | ≤ 10000 cfu/g |
| 2 | Yeast & Mold: | ≤ 1000 cfu/g |
| 3 | E. Coli: | Negative |
| 4 | Salmonella: | Negative |
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