Best Green Kumquat Powder Wholesale
KangMed's green kumquat powder is processed using advanced technology, and the raw materials are 100% natural, without chemical flavors, pigments and other additives. KangMed's facility is certified organic, kosher and halal. Free samples are available, factory prices are wholesale. We can customize green kumquat powder packaging and fruit and vegetable powder mixing service according to customer requirements.
- Ingredient: kumquat
- Available In：Bulk
- Package Type: 25.00Kg
- MOQ: 50.00Kg
- Product Type: Raw Material/Extract
- Product Specification：crush, flake, powder
- Product Category: fruit powders
- Processing Method: Dried/Dehydrated
- Country of Origin：China
- End Use：Healthy food ingredients, Pet Food Ingredients
- Ships To：Worldwide
- Looking For: Distributor
- Product Inventory: InStock
- Shelf Life：3 years
- Storage：Store in dry place
- Customization：OEM/ODM
- Transport Package：PE Bags and Outside Carton
- Sample Price：0 USD (Free Sample 50g)
- Review Count: 1959
- Aggregate Rating: 4.7
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Review Rating:
Kumquats (or cumquats in Australian English, /ˈkʌmkwɒt/; Citrus japonica) are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now historical genus Fortunella, or placed within Citrus sensu lato. The edible fruit closely resembles the orange (Citrus sinensis) in color and shape but is much smaller, being approximately the size of a large olive. Kumquat is a fairly cold-hardy citrus.
Specification
| # | Item | Value |
|---|---|---|
| 1 | Particle Size: | 80 mesh |
| 2 | Appearance: | fine powder |
| 3 | Country of origin: | China |
| 4 | Others: | Non-GMO; Non-Irridiation; Gluten free; |
Heavy metal
| # | Item | Value |
|---|---|---|
| 1 | Total heavy metal: | ≤ 20 ppm |
| 2 | Pb: | ≤ 2.0 ppm |
| 3 | Hg: | ≤ 0.01 ppm |
| 4 | As: | ≤ 1.0 ppm |
| 5 | Cd: | ≤ 0.5 ppm |
Microbiology index
| # | Item | Value |
|---|---|---|
| 1 | Total bacterial: | ≤ 10000 cfu/g |
| 2 | Yeast & Mold: | ≤ 1000 cfu/g |
| 3 | E. Coli: | Negative |
| 4 | Salmonella: | Negative |
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