Organic Grape Powder

KangMed's food ingredients factory supply the best organic grape powder for your business

Natural fruit and vegetable powder comes from food ingredient manufacturer KangMed

Best Organic Grape Powder Wholesale

KangMed's organic grape powder is processed using advanced technology, and the raw materials are 100% natural, without chemical flavors, pigments and other additives. KangMed's facility is certified organic, kosher and halal. Free samples are available, factory prices are wholesale. We can customize organic grape powder packaging and fruit and vegetable powder mixing service according to customer requirements.

  • Ingredient: grape
  • Available In:Bulk
  • Package Type: 25.00Kg
  • MOQ: 50.00Kg
  • Product Type: Raw Material/Extract
  • Product Specification:crush, flake, powder
  • Product Category: organic powders, fruit powders
  • Processing Method: Dried/Dehydrated
  • Country of Origin:China
  • End Use:Healthy food ingredients, Pet Food Ingredients
  • Ships To:Worldwide
  • Looking For: Distributor
  • Product Inventory: InStock
  • Shelf Life:3 years
  • Storage:Store in dry place
  • Customization:OEM/ODM
  • Transport Package:PE Bags and Outside Carton
  • Sample Price:0 USD (Free Sample 50g)
  • Review Count: 1806
  • Aggregate Rating: 4.7
  • Review Rating:

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Content excerpted from Wikipedia: grape.

Specification

# Item Value
1 Particle Size: 80 mesh
2 Appearance: fine powder
3 Country of origin: China
4 Others: Non-GMO;
Non-Irridiation;
Gluten free;

Heavy metal

# Item Value
1 Total heavy metal: ≤ 20 ppm
2 Pb: ≤ 2.0 ppm
3 Hg: ≤ 0.01 ppm
4 As: ≤ 1.0 ppm
5 Cd: ≤ 0.5 ppm

Microbiology index

# Item Value
1 Total bacterial: ≤ 10000 cfu/g
2 Yeast & Mold: ≤ 1000 cfu/g
3 E. Coli: Negative
4 Salmonella: Negative

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