KangMed™ News

Development value and application of fruit and vegetable powder

果蔬粉的开发价值及应用

Fruit and vegetable powder can be applied to various fields of food processing, which helps to improve the nutritional content of the product, improve the color and flavor of the product, and enrich the variety of the product. It can be mainly used for: pasta products, such as adding radish powder to noodles. Carrot noodles; puffed foods, such as tomato powder as a seasoning for puffed food; meat products, such as adding vegetable powder in ham; dairy products, such as adding various fruit and vegetable powder to milk; confectionery products, in candy In the process of processing, add apple powder, grass per powder; cultured baked products, such as adding onion powder, tomato powder, etc. in the processing of biscuits.

果蔬粉能应用到食品加工的各个领域，有助于提高产品的营养成分、改善产品的色泽和风味及丰富产品的品种等，主要可用于：面食制品，如将有萝卜粉添加到面条中加工成胡萝卜面条；膨化食品，如将蕃茄粉作为膨化食品的调味料；肉制品，如在火腿肠内添加蔬菜粉；乳制品，如将各种果蔬粉添加到奶品中；糖果制品，在糖果的加工过程中加入苹果粉、草每粉；培烤制品，如在饼干加工中添加葱粉、蕃茄粉等。

Making beverages with fruit and vegetable powder does not affect the flavor of fresh fruits and vegetables; fruit powder can be made into fruit wine and fruit vinegar by fermentation, blending and filtration process. Candy, cakes, biscuits, bread and many other foods can add a certain proportion of fruit and vegetable powder in the production process, which can improve the nutritional structure of the products, and can make the products more excellent in color, fragrance and taste.

用果蔬粉制作饮料，不影响新鲜果蔬的风味;水果粉经发酵、勾兑、过滤工艺可制成果酒、果醋。糖果、糕点、饼干、面包等诸多食品均可在生产过程中添加一定比例的果蔬粉，可改善制品的营养结构，还能使制品在色、香、味上更胜一筹。

Fruit and vegetable powder contains pigments, pectin, tannin and other ingredients. Some specific fruits and vegetables also contain medicinal ingredients, which can extract valuable by-products through biochemical pathways. The fruit and vegetable juice is rich in a variety of vitamins and minerals. After proper treatment, the cyclodextrin and other substances are added to effectively entrap most of the nutrients in the juice, while strengthening some nutrients. Homogenized, vacuum freeze-dried to obtain nutritious fruit and vegetable powder. Adding fruit and vegetable powder to infants and old-age foods can supplement vitamins and dietary fiber to balance the diet.

果蔬粉中含有色素、果胶、单宁等成分，某些特定果蔬还含有药用成分，可以通过生化途径从中提取有价值的副产品。果蔬汁富含多种维生素和矿物质，经过适当的处理后，加入环状糊精等物质对果蔬汁中的绝大多数营养元素进行有效的包埋保护，同时对一些营养成分进行强化，再均质，经真空冷冻干燥得到营养型的果蔬粉。在婴幼儿及老年食品中添加果蔬粉，可以补充维生素和膳食纤维，以均衡膳食。