KangMed™ News

Passion fruit is rich in amino acids, vitamins, carotenoids, superoxide dismutase (SOD), selenium and various trace elements needed by the body. Passion fruit is rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, and SOD enzymes. It is also known as the king of VC in fruits. It has a unique taste (the seeds are crisp and delicious, and nutritious).

1. According to scientific predictions, passion fruit is very rich in natural vitamin C. Vitamin C is 34.6 mg per 100 grams of juice. It is also rich in vitamins A, B1, B2, etc. In addition, it is also rich in calcium, phosphorus, iron and A variety of substances such as amino acids and trace elements.
2. Passion fruit is rich in organic acids, nicotinic acid, amino acids, linoleic acid, minerals, β-carotene, lycopene, soluble dietary fiber, alkaloids, flavonoids, etc. More than 160 essential beneficial components of the human body are health care, A natural food with high medicinal value.
3. Passion fruit contains fruit acid and edible fiber, which acts on the digestive system and has good effects on loss of appetite, bloating, and constipation.
4. Passion fruit contains vitamin E and lycopene, and its effect on the reproductive system should not be underestimated. After eating, many middle-aged and elderly people who urinate at night feel that the frequency of getting up at night decreases significantly.
5. There are 165 compounds in passion fruit juice, which form a special fragrance. Commonly consumed passion fruit is refreshing, refreshing, and thirst-boosting, helping digestion, reducing phlegm and cough, relieving constipation, promoting blood circulation and strengthening body, improving human immune function, nourishing yin and kidney, eliminating fatigue, lowering blood pressure and lipid, delaying aging, resisting The effect of high blood pressure. The roots, stems, and leaves of passionflower have anti-inflammatory and analgesic effects, lowering fat and lowering blood pressure.