Best Pineapple powder Wholesale
KangMed's pineapple powder is processed using advanced technology, and the raw materials are 100% natural, without chemical flavors, pigments and other additives. KangMed's facility is certified organic, kosher and halal. Free samples are available, factory prices are wholesale. We can customize pineapple powder packaging and fruit and vegetable powder mixing service according to customer requirements.
- Ingredient: pineapple
- Available In：Bulk
- Package Type: 25.00Kg
- MOQ: 50.00Kg
- Product Type: Raw Material/Extract
- Product Specification：crush, flake, powder
- Product Category: fruit powders
- Processing Method: Dried/Dehydrated
- Country of Origin：China
- End Use：Healthy food ingredients, Pet Food Ingredients
- Ships To：Worldwide
- Looking For: Distributor
- Product Inventory: InStock
- Shelf Life：3 years
- Storage：Store in dry place
- Customization：OEM/ODM
- Transport Package：PE Bags and Outside Carton
- Sample Price：0 USD (Free Sample 50g)
- Review Count: 2386
- Aggregate Rating: 4.7
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Review Rating:
The pineapple (Ananas comosus) is a tropical plant with an edible fruit, also called pineapples, and the most economically significant plant in the family Bromeliaceae. Pineapples may be cultivated from the offset produced at the top of the fruit, possibly flowering in five to ten months and fruiting in the following six months. Pineapples do not ripen significantly after harvest. In 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world's production of pineapples.
Specification
| # | Item | Value |
|---|---|---|
| 1 | Particle Size: | 80 mesh |
| 2 | Appearance: | fine powder |
| 3 | Country of origin: | China |
| 4 | Others: | Non-GMO; Non-Irridiation; Gluten free; |
Heavy metal
| # | Item | Value |
|---|---|---|
| 1 | Total heavy metal: | ≤ 20 ppm |
| 2 | Pb: | ≤ 2.0 ppm |
| 3 | Hg: | ≤ 0.01 ppm |
| 4 | As: | ≤ 1.0 ppm |
| 5 | Cd: | ≤ 0.5 ppm |
Microbiology index
| # | Item | Value |
|---|---|---|
| 1 | Total bacterial: | ≤ 10000 cfu/g |
| 2 | Yeast & Mold: | ≤ 1000 cfu/g |
| 3 | E. Coli: | Negative |
| 4 | Salmonella: | Negative |
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