Seabuckthorn Fruit Powder

KangMed's food ingredients factory supply the best seabuckthorn fruit powder for your business

Natural fruit and vegetable powder comes from food ingredient manufacturer KangMed

Best Seabuckthorn Fruit Powder Wholesale

KangMed's seabuckthorn fruit powder is processed using advanced technology, and the raw materials are 100% natural, without chemical flavors, pigments and other additives. KangMed's facility is certified organic, kosher and halal. Free samples are available, factory prices are wholesale. We can customize seabuckthorn fruit powder packaging and fruit and vegetable powder mixing service according to customer requirements.

  • Ingredient: seabuckthorn fruit
  • Available In:Bulk
  • Package Type: 25.00Kg
  • MOQ: 50.00Kg
  • Product Type: Raw Material/Extract
  • Product Specification:crush, flake, powder
  • Product Category: fruit powders
  • Processing Method: Dried/Dehydrated
  • Country of Origin:China
  • End Use:Healthy food ingredients, Pet Food Ingredients
  • Ships To:Worldwide
  • Looking For: Distributor
  • Product Inventory: InStock
  • Shelf Life:3 years
  • Storage:Store in dry place
  • Customization:OEM/ODM
  • Transport Package:PE Bags and Outside Carton
  • Sample Price:0 USD (Free Sample 50g)
  • Review Count: 1747
  • Aggregate Rating: 4.7
  • Review Rating:

Hippophae rhamnoides, also known as sea-buckthorn is a species of flowering plant in the family Elaeagnaceae, native to the cold-temperate regions of Europe and Asia. It is a spiny deciduous shrub. The plant is used in the food and cosmetics industries, in traditional medicine, as animal fodder, and for ecological purposes.

Specification

# Item Value
1 Particle Size: 80 mesh
2 Appearance: fine powder
3 Country of origin: China
4 Others: Non-GMO;
Non-Irridiation;
Gluten free;

Heavy metal

# Item Value
1 Total heavy metal: ≤ 20 ppm
2 Pb: ≤ 2.0 ppm
3 Hg: ≤ 0.01 ppm
4 As: ≤ 1.0 ppm
5 Cd: ≤ 0.5 ppm

Microbiology index

# Item Value
1 Total bacterial: ≤ 10000 cfu/g
2 Yeast & Mold: ≤ 1000 cfu/g
3 E. Coli: Negative
4 Salmonella: Negative

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