Dehydrated Celery

KangMed's food ingredients factory supply the best dehydrated celery for your business

Natural fruit and vegetable powder comes from food ingredient manufacturer KangMed

Bulk Dehydrated Celery Wholesale

KangMed's dehydrated celery is processed using advanced technology, and the raw materials are 100% natural, without chemical flavors, pigments and other additives. KangMed's facility is certified organic, kosher and halal. Free samples are available, factory prices are wholesale. We can customize dehydrated celery packaging and fruit and vegetable powder mixing service according to customer requirements.

  • Ingredient: celery
  • Available In:Bulk
  • Package Type: 25.00Kg
  • MOQ: 50.00Kg
  • Product Type: Raw Material/Extract
  • Product Specification:crush, flake, powder
  • Product Category: granule slice
  • Processing Method: Dried/Dehydrated
  • Country of Origin:China
  • End Use:Healthy food ingredients, Pet Food Ingredients
  • Ships To:Worldwide
  • Looking For: Distributor
  • Product Inventory: InStock
  • Shelf Life:3 years
  • Storage:Store in dry place
  • Customization:OEM/ODM
  • Transport Package:PE Bags and Outside Carton
  • Sample Price:0 USD (Free Sample 50g)
  • Review Count: 1553
  • Aggregate Rating: 4.7
  • Review Rating:

Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine.

Content excerpted from Wikipedia: celery.

Specification

# Item Value
1 Particle Size: 80 mesh
2 Appearance: fine powder
3 Country of origin: China
4 Others: Non-GMO;
Non-Irridiation;
Gluten free;

Heavy metal

# Item Value
1 Total heavy metal: ≤ 20 ppm
2 Pb: ≤ 2.0 ppm
3 Hg: ≤ 0.01 ppm
4 As: ≤ 1.0 ppm
5 Cd: ≤ 0.5 ppm

Microbiology index

# Item Value
1 Total bacterial: ≤ 10000 cfu/g
2 Yeast & Mold: ≤ 1000 cfu/g
3 E. Coli: Negative
4 Salmonella: Negative

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