Best Garlic Slice Wholesale
KangMed's garlic slice is processed using advanced technology, and the raw materials are 100% natural, without chemical flavors, pigments and other additives. KangMed's facility is certified organic, kosher and halal. Free samples are available, factory prices are wholesale. We can customize garlic slice packaging and fruit and vegetable powder mixing service according to customer requirements.
- Ingredient: garlic
- Available In：Bulk
- Package Type: 25.00Kg
- MOQ: 50.00Kg
- Product Type: Raw Material/Extract
- Product Specification：crush, flake, powder
- Product Category: granule slice
- Processing Method: Dried/Dehydrated
- Country of Origin：China
- End Use：Healthy food ingredients, Pet Food Ingredients
- Ships To：Worldwide
- Looking For: Distributor
- Product Inventory: InStock
- Shelf Life：3 years
- Storage：Store in dry place
- Customization：OEM/ODM
- Transport Package：PE Bags and Outside Carton
- Sample Price：0 USD (Free Sample 50g)
- Review Count: 1784
- Aggregate Rating: 4.7
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Review Rating:
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. In Ancient Rome, it was "much used for food among the poor". China produces some 80% of the world supply of garlic.
Specification
| # | Item | Value |
|---|---|---|
| 1 | Particle Size: | 80 mesh |
| 2 | Appearance: | fine powder |
| 3 | Country of origin: | China |
| 4 | Others: | Non-GMO; Non-Irridiation; Gluten free; |
Heavy metal
| # | Item | Value |
|---|---|---|
| 1 | Total heavy metal: | ≤ 20 ppm |
| 2 | Pb: | ≤ 2.0 ppm |
| 3 | Hg: | ≤ 0.01 ppm |
| 4 | As: | ≤ 1.0 ppm |
| 5 | Cd: | ≤ 0.5 ppm |
Microbiology index
| # | Item | Value |
|---|---|---|
| 1 | Total bacterial: | ≤ 10000 cfu/g |
| 2 | Yeast & Mold: | ≤ 1000 cfu/g |
| 3 | E. Coli: | Negative |
| 4 | Salmonella: | Negative |
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