Green Cabbage Powder

KangMed's food ingredients factory supply the best green cabbage powder for your business

Natural fruit and vegetable powder comes from food ingredient manufacturer KangMed

Bulk Green Cabbage Powder Wholesale

KangMed's green cabbage powder is processed using advanced technology, and the raw materials are 100% natural, without chemical flavors, pigments and other additives. KangMed's facility is certified organic, kosher and halal. Free samples are available, factory prices are wholesale. We can customize green cabbage powder packaging and fruit and vegetable powder mixing service according to customer requirements.

  • Ingredient: cabbage
  • Available In:Bulk
  • Package Type: 25.00Kg
  • MOQ: 50.00Kg
  • Product Type: Raw Material/Extract
  • Product Specification:crush, flake, powder
  • Product Category: vegetable powders
  • Processing Method: Dried/Dehydrated
  • Country of Origin:China
  • End Use:Healthy food ingredients, Pet Food Ingredients
  • Ships To:Worldwide
  • Looking For: Distributor
  • Product Inventory: InStock
  • Shelf Life:3 years
  • Storage:Store in dry place
  • Customization:OEM/ODM
  • Transport Package:PE Bags and Outside Carton
  • Sample Price:0 USD (Free Sample 50g)
  • Review Count: 2303
  • Aggregate Rating: 4.7
  • Review Rating:

Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and belongs to the "cole crops", meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and savoy cabbage (var. sabauda). Brassica rapa is commonly named Chinese, celery or napa cabbage and has many of the same uses. Cabbage is high in nutritional value. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple or white. Smooth-leafed, firm-headed green cabbages are the most common. Smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colors are rarer. It is a multi-layered vegetable. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. As of 2012, the heaviest cabbage was 62.71 kilograms (138.25 lb). Cabbage was most likely domesticated somewhere in Europe before 1000 BC, although savoys were not developed until the 16th century AD. By the Middle Ages, cabbage had become a prominent part of European cuisine. Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases. Cabbages are prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut), steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vitamin K, vitamin C and dietary fiber. The Food and Agriculture Organization of the United Nations (FAO) reported that world production of cabbage and other brassicas for 2014 was 71.8 million metric tonnes, with China accounting for 47% of the world total.

Content excerpted from Wikipedia: cabbage.

Specification

# Item Value
1 Particle Size: 80 mesh
2 Appearance: fine powder
3 Country of origin: China
4 Others: Non-GMO;
Non-Irridiation;
Gluten free;

Heavy metal

# Item Value
1 Total heavy metal: ≤ 20 ppm
2 Pb: ≤ 2.0 ppm
3 Hg: ≤ 0.01 ppm
4 As: ≤ 1.0 ppm
5 Cd: ≤ 0.5 ppm

Microbiology index

# Item Value
1 Total bacterial: ≤ 10000 cfu/g
2 Yeast & Mold: ≤ 1000 cfu/g
3 E. Coli: Negative
4 Salmonella: Negative

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    KangMed green cabbage powder material 100% natural, no chemical flavors, colors etc additives.

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