Best Kiwi Fruit Juice Powder Wholesale
KangMed's kiwi fruit juice powder is processed using advanced technology, and the raw materials are 100% natural, without chemical flavors, pigments and other additives. KangMed's facility is certified organic, kosher and halal. Free samples are available, factory prices are wholesale. We can customize kiwi fruit juice powder packaging and fruit and vegetable powder mixing service according to customer requirements.
- Ingredient: kiwifruit
- Available In:Bulk
- Package Type: 25.00Kg
- MOQ: 50.00Kg
- Product Type: Raw Material/Extract
- Product Specification:crush, flake, powder
- Product Category: fruit powders, juice powders
- Processing Method: Dried/Dehydrated
- Country of Origin:China
- End Use:Healthy food ingredients, Pet Food Ingredients
- Ships To:Worldwide
- Looking For: Distributor
- Product Inventory: InStock
- Shelf Life:3 years
- Storage:Store in dry place
- Customization:OEM/ODM
- Transport Package:PE Bags and Outside Carton
- Sample Price:0 USD (Free Sample 50g)
- Review Count: 1697
- Aggregate Rating: 4.7
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Review Rating:
Kiwifruit (often abbreviated as kiwi outside New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit (Actinidia deliciosa 'Hayward') is oval, about the size of a large hen's egg (5–8 cm (2.0–3.1 in) in length and 4.5–5.5 cm (1.8–2.2 in) in diameter). It has a thin, hair-like, fibrous, sour-but-edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. China produced 50% of the world total of kiwifruit in 2017.
Specification
# | Item | Value |
---|---|---|
1 | Particle Size: | 80 mesh |
2 | Appearance: | fine powder |
3 | Country of origin: | China |
4 | Others: | Non-GMO; Non-Irridiation; Gluten free; |
Heavy metal
# | Item | Value |
---|---|---|
1 | Total heavy metal: | ≤ 20 ppm |
2 | Pb: | ≤ 2.0 ppm |
3 | Hg: | ≤ 0.01 ppm |
4 | As: | ≤ 1.0 ppm |
5 | Cd: | ≤ 0.5 ppm |
Microbiology index
# | Item | Value |
---|---|---|
1 | Total bacterial: | ≤ 10000 cfu/g |
2 | Yeast & Mold: | ≤ 1000 cfu/g |
3 | E. Coli: | Negative |
4 | Salmonella: | Negative |