Best Cherry Powder Wholesale
KangMed's cherry powder is processed using advanced technology, and the raw materials are 100% natural, without chemical flavors, pigments and other additives. KangMed's facility is certified organic, kosher and halal. Free samples are available, factory prices are wholesale. We can customize cherry powder packaging and fruit and vegetable powder mixing service according to customer requirements.
- Ingredient: cherry
- Available In：Bulk
- Package Type: 25.00Kg
- MOQ: 50.00Kg
- Product Type: Raw Material/Extract
- Product Specification：crush, flake, powder
- Product Category: fruit powders
- Processing Method: Dried/Dehydrated
- Country of Origin：China
- End Use：Healthy food ingredients, Pet Food Ingredients
- Ships To：Worldwide
- Looking For: Distributor
- Product Inventory: InStock
- Shelf Life：3 years
- Storage：Store in dry place
- Customization：OEM/ODM
- Transport Package：PE Bags and Outside Carton
- Sample Price：0 USD (Free Sample 50g)
- Review Count: 2233
- Aggregate Rating: 4.7
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Review Rating:
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name "wild cherry" in the British Isles.
Specification
| # | Item | Value |
|---|---|---|
| 1 | Particle Size: | 80 mesh |
| 2 | Appearance: | fine powder |
| 3 | Country of origin: | China |
| 4 | Others: | Non-GMO; Non-Irridiation; Gluten free; |
Heavy metal
| # | Item | Value |
|---|---|---|
| 1 | Total heavy metal: | ≤ 20 ppm |
| 2 | Pb: | ≤ 2.0 ppm |
| 3 | Hg: | ≤ 0.01 ppm |
| 4 | As: | ≤ 1.0 ppm |
| 5 | Cd: | ≤ 0.5 ppm |
Microbiology index
| # | Item | Value |
|---|---|---|
| 1 | Total bacterial: | ≤ 10000 cfu/g |
| 2 | Yeast & Mold: | ≤ 1000 cfu/g |
| 3 | E. Coli: | Negative |
| 4 | Salmonella: | Negative |
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