Best Lemon Powder Wholesale
KangMed's lemon powder is processed using advanced technology, and the raw materials are 100% natural, without chemical flavors, pigments and other additives. KangMed's facility is certified organic, kosher and halal. Free samples are available, factory prices are wholesale. We can customize lemon powder packaging and fruit and vegetable powder mixing service according to customer requirements.
- Ingredient: lemon
- Available In:Bulk
- Package Type: 25.00Kg
- MOQ: 50.00Kg
- Product Type: Raw Material/Extract
- Product Specification:crush, flake, powder
- Product Category: fruit powders
- Processing Method: Dried/Dehydrated
- Country of Origin:China
- End Use:Healthy food ingredients, Pet Food Ingredients
- Ships To:Worldwide
- Looking For: Distributor
- Product Inventory: InStock
- Shelf Life:3 years
- Storage:Store in dry place
- Customization:OEM/ODM
- Transport Package:PE Bags and Outside Carton
- Sample Price:0 USD (Free Sample 50g)
- Review Count: 2678
- Aggregate Rating: 4.7
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Review Rating:
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Specification
# | Item | Value |
---|---|---|
1 | Particle Size: | 80 mesh |
2 | Appearance: | fine powder |
3 | Country of origin: | China |
4 | Others: | Non-GMO; Non-Irridiation; Gluten free; |
Heavy metal
# | Item | Value |
---|---|---|
1 | Total heavy metal: | ≤ 20 ppm |
2 | Pb: | ≤ 2.0 ppm |
3 | Hg: | ≤ 0.01 ppm |
4 | As: | ≤ 1.0 ppm |
5 | Cd: | ≤ 0.5 ppm |
Microbiology index
# | Item | Value |
---|---|---|
1 | Total bacterial: | ≤ 10000 cfu/g |
2 | Yeast & Mold: | ≤ 1000 cfu/g |
3 | E. Coli: | Negative |
4 | Salmonella: | Negative |
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